An easy way to know which food is adulterated at home, two drops of tincture in milk and ghee can tell if it is adulterated or not.

An easy way to know which food is adulterated at home, two drops of tincture in milk and ghee can tell if it is adulterated or not.

Water in milk


Report to system if found to be confused after home inspection: Asi. Commissioner


Food adulteration is on the rise and in many places raids have been rife with chemicals. Food adulteration comes across in lab tests when not everyone can get this test done. So how do people easily know if what they have bought is safe or not?


Rajkot District Food and Drugs Assistant Commissioner L.D. Discussing with Faldu, he said that the Food Safety and Standards Authority of India has issued a dart book i.e. Detect Alteration with Rapid Test which can be downloaded from the website and by studying it one can easily know whether it is adulterated in milk, ghee, oil, cereals. Whether or not.


No other devices are required for this. In some tests, iodine called tincture is found in medical stores and can be detected based on it, as it has a color-changing nature in certain blends. Insist on the bill at the time of purchase and if there is any confusion, report it to the corporation or the district administration and direct action can be taken where the purchase is made.


Find out what foods can be tested


Water in milk
Place a drop of milk on a smooth surface like glass. If these droplets descend to the ground and leave a white line behind, it is pure milk, if it does not leave and flows immediately, it contains excess water.




Starch in milk, cheese


Starch in milk, cheese
Put two drops of tincture in milk and see if it changes color to purple and is mixed in it. If there is cheese or mash, first boil it in water and after cooling, add tincture.


Mashed potatoes in ghee


Mashed potatoes in ghee
Put two teaspoons of ghee in a small glass bowl. Put two drops of tincture iodine in it. If it is mixed, it will change color and turn blue.


Toxic chemicals in oils


Toxic chemicals in oils
Put a little oil in a glass bowl. Put butter in it. If the oil turns red, it contains a toxic chemical called TOCP.


Detergent in milk
Take a small amount of milk and add the same amount of water and then stir evenly. Pure milk will have very little foam while when mixed it will have a thick layer of foam.


Chili bran
Pour the chilli powder into a glass of water. Pure chili will sit down with the same color. The straw will float on the water.


Grass b in cumin
Grass seeds are dipped in charcoal powder and mixed with cumin. Take a handful of cumin in the palm and rub it. If black color appears in the palm, it is confused.


Black pepper
Put black pepper in a glass, the black pepper will sit on the bottom and the papaya seeds mixed in it will float.


Corrosion in tea powder
Make a small pile of tea powder and rotate the magnet around it. Pure dust will not make a difference but corrosion or iron powder will attract magnets.

Color in chili powder
Fill a glass with water and put chilli powder in it. If color is added, the color will appear to separate from the powder.


Color in turmeric
Put turmeric in a glass jar. Pure turmeric will sit down, leaving a light yellow color. If mixed, dark yellow color will appear.


Sugar in honey
Put a little honey in a glass of water. If honey dissolves in water, it will be sugar. Pure honey does not melt. In addition to this, put honey in the cotton wool and burn it, pure honey will burn immediately and there will be noise in the mixture.

અહીંથી વાંચો ગુજરાતી રિપોર્ટ

Confused in hing
Take hing in a steel spoon and place it near the candle. Pure hing will burn like camphor. If it is mixed, it will not burn. In addition, if you mix hing in a glass, the foam will turn and it will sit on the bottom and will not melt. To add a third mixture, add hing in water and add tincture. If the color changes, it is mixed.

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